The Past, Present, and Future of the Pueblo Chile
Saturday, September 17
2:00pm - 3:00pm
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2022-09-17 14:00:00
2022-09-17 15:00:00
America/Denver
The Past, Present, and Future of the Pueblo Chile
Cultivated in the Pueblo area since the early 1900’s, the Pueblo Chile is not only an important crop for the region but has become an integral part of Pueblo’s cultural heritage.
Giodone Library -
Cultivated in the Pueblo area since the early 1900’s, the Pueblo Chile is not only an important crop for the region but has become an integral part of Pueblo’s cultural heritage.
Join Dr. Michael Bartolo, retired scientist at Colorado State University's Agricultural Experiment Station, to learn about the evolutionary and cultural origins of Pueblo Chile and how Pueblo County’s climate, soil, and elevation affect the taste and health properties of the chile.
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